The term ‘under controlled conditions’ covers the following:

‘Cultivation under controlled conditions’ for the categories of Floriculture, Horticulture, Cultivation of vegetables and mushrooms is the practice of cultivation wherein rainfall, temperature, solar radiation, air humidity and culture medium are controlled artificially. Control in these parameters may be effected through protected cultivation under green houses, net houses, poly houses or any other improved infrastructure micro-climatic conditions are regulated anthropogenically.